Turkey in the wholesale fruit transportation, the most important detail in the shipment of lack of cold storage and fruit products is wasted. Wholesale fruit transport is important for maintaining product quality. collected from the garden fruits, wholesale as in Turkey, for delivery to the consumers, primarily used to transport products olmassa and cold storage, the transportation means, it is necessary that the cooling unit.
Fruit suppliers in Turkey
Suppliers of fresh fruits and Turkey, are very concerned with the preservation of fruit; Turkey fruit wholesalers, harvest time, it communicates with fruit suppliers and suppliers, which belongs to them, in cold storage, they get wholesale products.
In previous years, due to the lack of refrigerant vehicles, it has been observed that there has been a decay in the wholesale of organic fruits.
In Turkey, the fruit of our products, the biggest difference is completely natural ingredients from its competitors in the market and is not harmful to human health. fruit wholesaler’s warehouse in products taken from the garden to muhavaz later years in Turkey whether that necessarily cold storage and cold chain should be shipped out of the country and into the dorm after they understand very well.
Dried apricot wholesalers are available in all ties from the garden to the market. Dried apricots wholesalers, outside of Turkey, to be opened to the export market, the villagers Tree drugs, apricot trees from the collection, collected apricots in order to be referred to as dried apricots, drying plants in the open air and the sun’s heat and keeps track of all the relationships and processes to the rate of sulfur in deops. In dried plants of apricot wholesalers, preserving the natural yellow color of apricot and showing fumigant in the warehouse, the sulfur is fermented before drying to prevent fermentation and insect damage.
Wholesale The amount of sulfur allowed by the countries importing dried apricots is 2000 ppm in EU countries, 3000 ppm in USA and Australia, 2500 ppm in Canada. According to the Turkish Food Codex, which was published in the Official Gazette on 16.11.1997, the maximum residual sulfur content in wholesale dried apricots was determined as 2000 ppm.
Dried apricot wholesalers, the solution of the residual sulfur problem between the manufacturer and trader to develop the contracted production, the transition to the system with sulfur and low-sulfur dried apricots should be stored in cold storage.
Dried apricots wholesalers Turkey companies and the future would, Dry as raw material for the improvement of apricot added value from apricots instead of selling to develop new export products (canned, pulp, chopped, frozen apricot) and should be focused product diversification.
Dried Apricot Turkey in terms of benefits to human health are many. Dried Apricots in Turkey, the studies on the effects on human health, through the media, it is important to announce to the people.
Turkey will improve the apricot industry wholesalers. It will contribute to the promotion of conscious producers and apricot wholesalers.
Apricot manufacturers in Turkey, Apricot growers Turkey